''mousse à l’orange re-visitée lovée dans son trait de choco (2017) Photography by Hélène Picardi
This image is available for download with a licence
Sold by Hélène Picardi
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This work is an "Open Edition"
Photography,
Giclée Print / Digital Print
- Dimensions Several sizes available
- Several supports available (Fine art paper, Metal Print, Canvas Print)
- Framing Framing available (Floating Frame + Under Glass, Frame + Under Acrylic Glass)
- Artwork's condition The artwork is in perfect condition
- Categories Conceptual Art
L'encre, fait office fait office de sauce, les éléments culinaires sont en mousse,, reliée par un fil de fer. Une écriture plastique nouvelle, fruit de cette recherche.
Related themes
L A thought about my work.
Inspiration?
A trigger, a sound, a funny situation, a sideways glance, a disaster, a smile, Or again, it could come from a rain of colors on an autumn reflection or the silhouette of a rapid gait seen from below..., Improbable situations!! responding Everything that ''titillates'' my senses to understand.....And communicate.
Since my gaze became complicit in my childish circles of mashed potatoes, Since the moon it's placed in the hollow of the furrows on my plate, ...I'm addicted!!! ...! ‘Falled in’.
Art entered my senses...today...my taste for research crisscrosses my life. A playful approach, reflections, pleasure and a curious point of view are in the spotlight, letting the experimentation of materials and techniques chosen according to the research of the moment, reveal.
Like a fruit that the ;we peel infinitely, in perpetual transition, A perpetual laboratory of life!!!
Hélène Picardi
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Nationality:
FRANCE
- Date of birth : 1959
- Artistic domains: Works by professional artists,
- Groups: Professional Artist Contemporary French Artists
HELENE PICARDI: trigger of imagination in perpetual experimentation
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