Custard cake (2013) Fotografía por Conter Srl
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Sponge cake is a light cake made from egg whites, flour and sugar, sometimes glazed with baking powder. Sponge cake, glazed with beaten eggs, has its origins in the Renaissance, possibly in Spain.
Photo by: CONTER SRL
Postal Address: Viale Europa, 12, I-26855 LODI VECCHIO (LO), ITALY
Sponge cake is a light cake made from egg whites, flour and sugar, sometimes glazed with baking powder. Sponge cake, glazed with beaten eggs, has its origins in the Renaissance, possibly in Spain.
Photo by: CONTER SRL
Postal Address: Viale Europa, 12, I-26855 LODI VECCHIO (LO), ITALY
Photo by: CONTER SRL
Postal Address: Viale Europa, 12, I-26855 LODI VECCHIO (LO), ITALY
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